From Fat City weekly: "And with a bottle of red in each hand, I set out to discover which wine
should represent the region as the table wine of choice."
From Russ Kane's Vintage Texas blog: "Rather than try to be Napa, I though it better to be Texas and serve
the wines that define Texas’ wine character."
From the Show-Me Eats blog: "Their cabernet sauvignon is one of the better Missouri wines – nay, one of the better cabs period – I’ve had in a long time."