From Friend of DLW David Falchek: "Jim will tell you he had a lot of help from a friend with a crane or
backhoe, his wife and daughters, but I suspect 90 percent of what was
done at the nascent Willow Springs Vineyard was done by him."
East Coast Wines says the rose from the Massachusetts winery "hooks you in from the get go with some absolutely beautiful aromas when you open up the bottle."
“Here in Massachusetts, the harvesting operation happens on a smaller scale,” writes Cathy Huyghe in the Gloucester Daily Times. “Wineries in Massachusetts, Connecticut and Rhode Island are part of the Southeastern New England AVA, or American Viticultural Appellation, which demarcates distinct ecological growing areas for grapes.”
Apart from making quality wines, Truro pays homage to summer on the Cape by hosting a series of local art and live music exhibits in their new pavilion, writes Julia Timakhovich in the Boston Wine Examiner.
